A beginner's guide to growing fruit and vegetables from kitchen scraps. With a focus on repurposing produce found in any supermarket, it shows how to regenerate, propagate and give new life to cuttings otherwise bound for the waste bin. Ranging from fruits and herbs that will sprout in a matter of days, to vegetables that will delight in later seasons, this easy-to-follow book includes everything from carrot tops and mushroom stalks to ginger, avocado and even pineapple. All you need is a jar and a tapful of water, before letting nature do its thing.